

Parsley, sunflower oil (max. 3%). The purpose of adding oil is to better preserve the integrity of the product and to use the amout you need for your recipes more easily.
| For 100 g | Per serving (100g) | |
|---|---|---|
| Energy | 233 kJ / 56 kcal | |
| Total fat | 1.7 g | |
| saturated fatty acids | 0.2 g | |
| Carbohydrate | 4.5 g | |
| Sugars | 1 g | |
| Proteins | 3.6 g | |
| Salt | 0.13 g | |
| Fiber | 4 g |
| Energy | |
| For 100 g | 233 kJ / 56 kcal |
| Per serving (100g) | |
| Total fat | |
| For 100 g | 1.7 g |
| Per serving (100g) | |
| saturated fatty acids | |
| For 100 g | 0.2 g |
| Per serving (100g) | |
| Carbohydrate | |
| For 100 g | 4.5 g |
| Per serving (100g) | |
| Sugars | |
| For 100 g | 1 g |
| Per serving (100g) | |
| Proteins | |
| For 100 g | 3.6 g |
| Per serving (100g) | |
| Salt | |
| For 100 g | 0.13 g |
| Per serving (100g) | |
| Fiber | |
| For 100 g | 4 g |
| Per serving (100g) | |
Use parsley as a fresh product. Carefully reseal the pack and store it in the freezer for later use.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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