Red Onions
From the wonderful region of Calabria straight to your table: the PGI Tropea red onion will win you over with its special fragrance, sweetness and delicate flavour. Try it to season pizzas and focaccias or to enrich sauces and garnish pastas.
Red Onion - 100% *Cipolla rossa di Tropea Calabria (PGI)*
| For 100 g | Per serving (100g) | |
|---|---|---|
| Energy | 120 kJ / 28 kcal | |
| Total fat | 0 g | |
| saturated fatty acids | 0 g | |
| Carbohydrate | 5.6 g | |
| Sugars | 5.3 g | |
| Proteins | 0.4 g | |
| Salt | 0.02 g | |
| Fiber | 1.4 g |
| Energy | |
| For 100 g | 120 kJ / 28 kcal |
| Per serving (100g) | |
| Total fat | |
| For 100 g | 0 g |
| Per serving (100g) | |
| saturated fatty acids | |
| For 100 g | 0 g |
| Per serving (100g) | |
| Carbohydrate | |
| For 100 g | 5.6 g |
| Per serving (100g) | |
| Sugars | |
| For 100 g | 5.3 g |
| Per serving (100g) | |
| Proteins | |
| For 100 g | 0.4 g |
| Per serving (100g) | |
| Salt | |
| For 100 g | 0.02 g |
| Per serving (100g) | |
| Fiber | |
| For 100 g | 1.4 g |
| Per serving (100g) | |
Directions
Gluttonous suggestions
Use it as a fresh product in your recipes or follow the tasty tips. For pasta dressing: brown the I.G.P. TROPEA RED ONION for 6-7 minutes with a drizzle of EVO, season with salt and pepper and sprinkle with white wine. Add pasta and toss it with grated Pecorino cheese. To prepare a classic focaccia: spread the content of the I.G.P. TROPEA RED ONION bag over the rolled dough, drizzle with EVO, season with salt and pepper.
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