Shelled Clams

Absolute quality and unparalleled freshness. Orogel shelled clams bring the authentic taste of the sea to your kitchen. They are sand-free, ready to cook, and come in a practical skin package that keeps all their flavor intact. Perfect for a classic spaghetti alle vongole or to enrich your seafood dishes.

Broth (water, clam broth, salt), clams 40% (Chamales Gallina caught in the Black Sea with hydraulic dredges). It may contain traces of crustaceans.

	For 100 g	Per serving (50g)
Energy	258 kJ / 61 kcal	129 kJ / 31 kcal
Total fat	1 g	0.5 g
saturated fatty acids	0.3 g	0.2 g
Carbohydrate	1 g	0.5 g
Sugars	0 g	0 g
Proteins	12 g	6 g
Salt	1.25 g	0.63 g
Iron	12 mg	6 mg
Omega 3 (Epa and Dha)	260 mg	130 mg
Selenium	36 µg	18 µg
Vitamin B12	10 µg	5 µg

Energy
For 100 g	258 kJ / 61 kcal
Per serving (50g)	129 kJ / 31 kcal
Total fat
For 100 g	1 g
Per serving (50g)	0.5 g
saturated fatty acids
For 100 g	0.3 g
Per serving (50g)	0.2 g
Carbohydrate
For 100 g	1 g
Per serving (50g)	0.5 g
Sugars
For 100 g	0 g
Per serving (50g)	0 g
Proteins
For 100 g	12 g
Per serving (50g)	6 g
Salt
For 100 g	1.25 g
Per serving (50g)	0.63 g
Iron
For 100 g	12 mg
Per serving (50g)	6 mg
Omega 3 (Epa and Dha)
For 100 g	260 mg
Per serving (50g)	130 mg
Selenium
For 100 g	36 µg
Per serving (50g)	18 µg
Vitamin B12
For 100 g	10 µg
Per serving (50g)	5 µg

Directions

Use it like this

Let the clams thaw at room temperature for about 2 hours, or remove them from the pack defrost them in microwave oven (300 W) for 3 minutes,. Remove clams from broth and use them as a fresh product. Toss them in a pan with extra virgin olive oil, garlic and parsley, and use them for bruschetta or for spaghetti dressing.