Soup in the sandwich
Soup in the sandwich
Here's a new solution for transforming classic soup into a tasty, complete and beautiful first course. Try serving it in bread: "wow" effect guaranteed!
Ingredients
- butter to taste
- salt and pepper
- 8 flower shaped bread
- 80 g grated Parmesan cheese
- Thyme
Method
- Pour the frozen Virtù di Zuppa with Barley and Mushrooms in a large pan and add 180ml of water. Bring to a boil keeping the lid on and cook over medium heat for 6 minutes, stirring occasionally. Add salt and pepper to taste and set aside.
- Cut the bread cap, discard the soft part, brush with butter and season generously with grated cheese.
- Bake the bread at 240°C for 4-5 minutes.
- Serve the hot soup in the sandwich and garnish with thyme.
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