

Leek.
| For 100 g | Per serving (100g) | |
|---|---|---|
| Energy | 94kJ / 22 kcal | |
| Total fat | 0 g | |
| saturated fatty acids | 0 g | |
| Carbohydrate | 3,6 g | |
| sugars | 3 g | |
| Proteins | 0,8 g | |
| Salt | 0 g | |
| Fiber | 2,4 g |
| Energy | |
| For 100 g | 94kJ / 22 kcal |
| Per serving (100g) | |
| Total fat | |
| For 100 g | 0 g |
| Per serving (100g) | |
| saturated fatty acids | |
| For 100 g | 0 g |
| Per serving (100g) | |
| Carbohydrate | |
| For 100 g | 3,6 g |
| Per serving (100g) | |
| sugars | |
| For 100 g | 3 g |
| Per serving (100g) | |
| Proteins | |
| For 100 g | 0,8 g |
| Per serving (100g) | |
| Salt | |
| For 100 g | 0 g |
| Per serving (100g) | |
| Fiber | |
| For 100 g | 2,4 g |
| Per serving (100g) | |
Use frozen Leek mix as a fresh product. Carefully reseal the pack and store it in the freezer for later use.
Frozen leek is the perfect basis for soups or roasted meet. Try it to preparare a delicate risotto.
Orogel Società Cooperativa Agricola
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Service number 800 286660P.I. 00800010407
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