Tricolor veggie mix with bread and almonds

Name: Tricolor veggie mix with bread and almonds
Yield: 0
Ingredients: 2 bags of Orogel Tricolor Veggie Mix; 50 g stale bread soft part; an orange; salt and pepper; 1 teaspoon Orogel Parsley; 1 tablespoons of slivered almonds; extra virgin olive oil

Molto facile

Contorni

Light and tasty, this is our Tricolore side dish enriched in this recipe with bread crumble and almonds. What are you waiting for? Bring lightness to the table!

Contorno Tricolore Orogel arricchito con un crumble croccante per una texture sorprendente.

Molto facile

Contorni

Light and tasty, this is our Tricolore side dish enriched in this recipe with bread crumble and almonds. What are you waiting for? Bring lightness to the table!

Ingredients

x 1

2 bags of Orogel Tricolor Veggie Mix
50 g stale bread soft part
an orange
salt and pepper
1 teaspoon Orogel Parsley
1 tablespoons of slivered almonds
extra virgin olive oil

Method

Crumble the soft part of the bread and mix it with orange zest.
Pour the Tricolor Veggie Mix in a pan without thawing with a drizzle of extra virgin olive oil and parsley, add 2 tablespoons of water and cook for 4/5 minutes. Season with salt and pepper.
Pour the Tricolor Veggie Mix in an oven dish and cover with the bread mixture and the slivered almonds. Preheat the oven at 180°C and cook for 10-12 minutes.