Mushroom mille-feuille

Name: Mushroom mille-feuille
Total time: 45 min
Yield: 0
Ingredients: 300 g of Orogel Tanti Funghi (Mushrooms Mix); Parmesan cheese to taste; extra virgin olive oil; 1 garlic clove; 1 pack Phyllo-dough; a knob of butter; salt to taste

45 min

Intermediate

Primi Piatti

Discover the recipe for millefeuille with Orogel mushrooms, an elegant and delicate starter suitable for menus for special meals with friends!

An elegant mushroom mille-feuille, a perfect starter recipe from Orogel.

45 min

Intermediate

Primi Piatti

Ingredients

x 1

300 g of Orogel Tanti Funghi (Mushrooms Mix)
Parmesan cheese to taste
extra virgin olive oil
1 garlic clove
1 pack Phyllo-dough
a knob of butter
salt to taste

Method

Thaw the phyllo-dough. Meanwhile sauté the mushrooms mix in a pan with a drizzle of EVO oil and a garlic clove, add salt to taste. 
Arrange 8 lightly buttered phyllo-dough square pieces in a baking pan. Preheat the oven at 180°C and bake until golden.
Prepare the mille-feuille with a square piece of golden phyllo-dough, a spoonful of mushrooms and parmesan cheese slivers.