Cantonese rice

Name: Cantonese rice
Total time: 30 min
Yield: 2
Ingredients: 150 g Basmati rice; 2 eggs; 150 g Dolce Italia Fine Peas; 150 g ham in a single slice; 1 tbsp sesame oil; 2 tbsp seed oil; 50 g spring onion or leek; 1 clove of garlic; 4 tbsp soy sauce; salt and pepper to taste; sesame seeds to taste; 1 bunch of chives

30 min

Easy

Main Courses

Fried rice is one of the most famous dishes in Chinese cuisine in the world, perfect for a quick and colourful salad, which can also be enjoyed cold.

Riso alla cantonese con piselli surgelati Orogel

30 min

Easy

Main Courses

Fried rice is one of the most famous dishes in Chinese cuisine in the world, perfect for a quick and colourful salad, which can also be enjoyed cold.

Ingredients

x 2

150 g Basmati rice
2 eggs
150 g Dolce Italia Fine Peas
150 g ham in a single slice
1 tbsp sesame oil
2 tbsp seed oil
50 g spring onion or leek
1 clove of garlic
4 tbsp soy sauce
salt and pepper to taste
sesame seeds to taste
1 bunch of chives

Method

Rinse the rice in cold water, then cover with 300 ml of fresh water and bring to the boil. Reduce the heat to low, put a lid on and continue cooking until all the water has been absorbed (about 10 minutes).
Once cooked, pour the rice into a bowl, fluff gently with a fork, and set aside.
Heat the sesame oil and seed oil, add the chopped spring onion and crushed garlic. Once golden brown, add the eggs and stir with a spatula to scramble them.
Remove the eggs and, in the same pan, add the peas and a small cup of water, cooking for 7 minutes over medium heat.
Drizzle with soy sauce, add the rice, scrambled eggs and diced ham. Increase the heat and cook for another 5 minutes, until everything is golden and crispy.
Serve with ground black pepper, chopped chives, and sesame seeds to taste.