L'immagine mostra dei fagiolini surgelati orogel ancora freschi e appoggiati sua superficie di paglia intrecciata

L'immagine mostra una confezione di fagiolini finissimi Orogel da 600gr.

Very Fine Grean Beans

Very fine green beans are grown in the fertile lands of Romagna respecting the rhythm of nature. They are harvested and processed in a few hours, so they are tender and tasty and remain very firm if you cook them al dente.

Naturally high in fibre.

Savoy cabbage.

	For 100 g	Per serving (150 g)
Energy	27 kJ / 112 kcal	40 kJ / 168 kcal
Total fat	0 g	0 g
saturated fatty acids	0 g	0 g
Carbohydrate	3.4 g	5.1 g
Sugars	2.2 g	3.3 g
Proteins	1.7 g	2.6 g
Salt	0 g	0 g
Fiber	3.2 g	4.8 g

Energy
For 100 g	27 kJ / 112 kcal
Per serving (150 g)	40 kJ / 168 kcal
Total fat
For 100 g	0 g
Per serving (150 g)	0 g
saturated fatty acids
For 100 g	0 g
Per serving (150 g)	0 g
Carbohydrate
For 100 g	3.4 g
Per serving (150 g)	5.1 g
Sugars
For 100 g	2.2 g
Per serving (150 g)	3.3 g
Proteins
For 100 g	1.7 g
Per serving (150 g)	2.6 g
Salt
For 100 g	0 g
Per serving (150 g)	0 g
Fiber
For 100 g	3.2 g
Per serving (150 g)	4.8 g

Directions

Pot

Pour the frozen Green Beans in salted boiling water. Wait until boiling is restored and cook for about 6 minutes.

Steaming

Bring a little water to the boil. Add the frozen beans. Cover anche cook for 10 minutes.

Gluttonous suggestions

Very Fine Green Beans can be used for many recipes. Add them to some baked potatoes and season with oil, salt, chopped basil and pine-nuts. Try them with pasta: add the beans, boiled and chopped, to salted tomato sauce. Stir fry pasta with the sauce, add some grated cheese and serve.