Spaghetti with vegetable cream and toasted almonds

Easy
Primi Piatti

Ingredients

x 1
  • 1 box CREA TU Broccoli, Cauliflower, and Romanesco Broccoli
  • 240 g spaghetti
  • slivered almonds
  • poppy seeds
  • edible flowers

Method

  1. Pour the CREA TU mix into a pan and cook for a few minutes with the lid on. Divide the mix in two. Blend one part until smooth and creamy.
  2. Toast the almonds. Cook the spaghetti a few minutes less than the recommended cooking time. Pour the spaghetti into the vegetable cream with half a glass of cooking water.
  3. Finish cooking and add the other part of the mix. Top with toasted almonds, edible flowers, and poppy seeds.
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Orogel Società Cooperativa Agricola

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