Sausages with beans, potatoes and black cabbage
Gluten Free
Sausages with beans, potatoes and black cabbage
Sausages and beans is a traditional Italian recipe: try this one with potatoes and black cabbage for an extraordinary taste!
Gluten Free
Ingredients
- 1 box CREA TU Borlotti Beans, Diced Potatoes, and Black Cabbage
- 6 sausages
Method
- Cook the sausages in a frying pan, add the Crea Tu mix, and cook over a medium heat for 7 to 8 minutes, stirring occasionally during cooking.
- Add a little water, if necessary, to finish cooking.
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