Paccheri with squid, aubergines and olives
Gluten Free
Paccheri with squid, aubergines and olives
Squid paccheri are a delicious first course: try them paired with Crea Tu with aubergines, olives and cherry tomatoes for a delicious result!
Gluten Free
Ingredients
- 240 g durum wheat pasta "paccheri"
- 1 box Crea Tu Aubergines, Olives, and Semi-dry Cherry Tomatoes
- 150 g fresh or frozen squid
- 1 garlic clove
- 1 chilli pepper
- fresh parsley
- extra virgin olive oil
- 1\2 glass white wine
- sale and black pepper
Method
- Brown the chopped garlic clove and the sliced chilli pepper in a frying pan.
 Cut the squid into thin strips, then add them to the garlic and chilli pepper. Simmer with white wine and let it evaporate for about 4 to 5 minutes. Finally, pour the CREA TU mix in the pan and cook for another 5 minutes with the lid on. Remove the lid and continue cooking on a high heat for another 2 to 3 minutes.
- Cook the pasta in a large pot of salted water and drain when it is still al dente. Keep a few tablespoons of cooking water and add it to the sauce, if necessary. Add the paccheri and continue cooking for a few minutes. Sprinkle with chopped parsley and pepper.
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