Baked prawns with vegetables, lime and mint
Gluten Free
Baked prawns with vegetables, lime and mint
Try out this recipe that combines original flavours: baked prawns, grilled vegetables and all the freshness of some lime and mint.
Gluten Free
Ingredients
- 600 g prawn tails (fresh or frozen prawns, shrimps, or tiger prawns)
- 1 box CREA TU Grilled Peppers, Courgettes, and Aubergines
- 2 limes
- mint leaves to taste
- cornmeal to taste
- salt
- extra virgin olive oil to taste
Method
- Peel, devein the prawns, and remove the head and the last part of the tail. Place the prawns in a bowl, squeeze a lime and drizzle them with the lime juice, then mix well.
- Leave to marinate for about ten minutes. Drain the prawns and pour the CREA TU mix into the same bowl. Sprinkle with cornflour and place the prawns on a baking tray lined with baking paper.
- Spread all the ingredients on the baking tray without layering them, so that they cook evenly.
 Cut the second lime into thin slices and place it onto the baking tray with the other ingredients, then bake in a preheated convection oven at 200 °C for about 20 minutes.
- Chop some mint and mix it with a few tablespoons of extra virgin olive oil. Use the remaining oil to season the prawns after cooking.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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