Crostone with cauliflower and cream cheese

Name: Crostone with cauliflower and cream cheese
Total time: 30 min
Yield: 4
Ingredients: 250 g Florets in Bloom Orogel; 4 slices of bread; 200 g cream cheese; 1 clove of garlic; 2 tbsp of apple cider vinegar; 1 bouquet garni; extravirgin olive oil; salt and pepper; chilli to taste

Vegetarian

Crostone with cauliflower and cream cheese

30 min

Easy

Antipasti

Vegetarian

Crostone Orogel con Fior di Rosette (cavolfiore): pane tostato con cimette di cavolfiore.

30 min

Easy

Antipasti

Ingredients

x 4

250 g Florets in Bloom Orogel
4 slices of bread
200 g cream cheese
1 clove of garlic
2 tbsp of apple cider vinegar
1 bouquet garni
extravirgin olive oil
salt and pepper
chilli to taste

Method

Prepare Florets in Bloom according to the packaging instructions.
Stir the cream cheese in a bowl with 2 tablespoons of olive oil, apple cider vinegar, smashed garlic and some chopped herbs. Mix the ingredients until you have a nice and smooth cream.
Toast the bread in a hot pan, spread the cream and add some florets.