Virtù di Zuppa – Mountain Soup
High-fibre: a serving provides 50% of the recommended daily intake. Source of protein, which helps maintain and grow the muscle mass. One serving corresponds to 18% of the recommended daily requirement of protein.
Legumes 26% (borlotti beans, red azuki beans*), water, partially cooked whole SPELT 18% (SPELT, water), pumpkin, black cabbage, chestnuts 5%, champignon mushrooms (Agaricus bisporus), tomato puree, onions, carrots, CELERY, extra virgin olive oil, porcini mushrooms* (Boletus edulis and its group), vegetable stock mixture (salt, potato starch and maltodextrin, dehydrated vegetables: carrots, onions, CELERY, parsley; sunflower seed oil, spices: nutmeg, cloves; natural flavors), salt, garlic.
* ORIG
| For 100 g | Per serving (350g) | |
|---|---|---|
| Energy | 265 kJ / 63 kcal | 929 kJ / 221 kcal |
| Total fat | 1.1 g | 3.8 g |
| saturated fatty acids | 0.2 g | 0.8 g |
| Carbohydrate | 7.9 g | 30 g |
| Sugars | 1 g | 3.5 g |
| Proteins | 2.9 g | 10 g |
| Salt | 0.34 g | 1.25 g |
| Fiber | 4 g | 14 g |
| Energy | |
| For 100 g | 265 kJ / 63 kcal |
| Per serving (350g) | 929 kJ / 221 kcal |
| Total fat | |
| For 100 g | 1.1 g |
| Per serving (350g) | 3.8 g |
| saturated fatty acids | |
| For 100 g | 0.2 g |
| Per serving (350g) | 0.8 g |
| Carbohydrate | |
| For 100 g | 7.9 g |
| Per serving (350g) | 30 g |
| Sugars | |
| For 100 g | 1 g |
| Per serving (350g) | 3.5 g |
| Proteins | |
| For 100 g | 2.9 g |
| Per serving (350g) | 10 g |
| Salt | |
| For 100 g | 0.34 g |
| Per serving (350g) | 1.25 g |
| Fiber | |
| For 100 g | 4 g |
| Per serving (350g) | 14 g |
Directions
Pour the frozen soupe in a large enough pot and add 200 ml of water. Cover and cook over medium heat for 5 minutes from boiling, stirring occasionally.
To enhance the soup flavor, pour a drizzle of extra virgin olive oil and sprinkle with pepper before serving.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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