Virtù di Zuppa – Every Day Soup
Naturally high in fibre and source of protein, which helps maintain and grow the muscle mass. One serving of Virtù di Zuppa - Every Day Soup corresponds to 11% of the recommended daily requirement of protein.
Vegetables 63% (tomatoes, potatoes, carrots, courgettes, red onions, CELERY, spinach, onions, savoy cabbage), legumes 16% (peas, borlotti beans, green beans), water, basil, potato flakes*, Grana Padano DOP CHEESE 0.9% (contains EGG lysozyme), extra virgin olive oil, sunflower oil, salt, garlic.
*ORIGIN: EU potato flakes.
| For 100 g | Per serving (350 g) | |
|---|---|---|
| Energy | 176 kJ / 42 kcal | 617 kJ / 147 kcal |
| Total fat | 1.1 g | 3.8 g |
| saturated fatty acids | 0.3 g | 1.2 g |
| Carbohydrate | 5.7 g | 20 g |
| Sugars | 2 g | 7 g |
| Proteins | 1.6 g | 5.5 g |
| Salt | 0.57 g | 2 g |
| Fiber | 1.4 g | 5 g |
| Energy | |
| For 100 g | 176 kJ / 42 kcal |
| Per serving (350 g) | 617 kJ / 147 kcal |
| Total fat | |
| For 100 g | 1.1 g |
| Per serving (350 g) | 3.8 g |
| saturated fatty acids | |
| For 100 g | 0.3 g |
| Per serving (350 g) | 1.2 g |
| Carbohydrate | |
| For 100 g | 5.7 g |
| Per serving (350 g) | 20 g |
| Sugars | |
| For 100 g | 2 g |
| Per serving (350 g) | 7 g |
| Proteins | |
| For 100 g | 1.6 g |
| Per serving (350 g) | 5.5 g |
| Salt | |
| For 100 g | 0.57 g |
| Per serving (350 g) | 2 g |
| Fiber | |
| For 100 g | 1.4 g |
| Per serving (350 g) | 5 g |
Directions
Pour the soup in a large enough pot without thawing, and add 250 ml of water. Cook over medium heat for 5-7 minutes after it has come to a boil, keeping the lid on and stirring occasionally.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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