Farro Perlato Orogel, un cereale antico e nutriente, qui in due ciotole.

Pearled Spelt

Pearl spelt is a basic ingredient, ready in no time in a steam oven or microwave. You can use it to create pokes, vegetarian dishes, and tasty pasta dishes. It is also ideal for enriching soups and vegetable purees.

Natural source of fibre.

WHEAT spelt, water.

	For 100 g	Per serving ()
Energy	583 kJ \| 138 kcal
Fat	0,9 g
of which saturates	0 g
Carbohydrates	26 g
of which sugars	0,2 g
Fibere	4,5 g
Protein	4,2 g
Salt	0,02 g

Energy
For 100 g	583 kJ \| 138 kcal
Per serving ()
Fat
For 100 g	0,9 g
Per serving ()
of which saturates
For 100 g	0 g
Per serving ()
Carbohydrates
For 100 g	26 g
Per serving ()
of which sugars
For 100 g	0,2 g
Per serving ()
Fibere
For 100 g	4,5 g
Per serving ()
Protein
For 100 g	4,2 g
Per serving ()
Salt
For 100 g	0,02 g
Per serving ()

Directions

Ventilated oven

Put the frozen product onto a baking pan with a drizzle of oil in a preheated (150C) convection oven. Wait for the oven to reach the set temperature and bake for 8 minutes. Use as desired.

Cooking pan

Pour the frozen product in a non-stick pan with a drizzle of oil, cover and cook for 7 minutes over medium heat. Use as desired.

Steam oven

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the oven to heat up to 98C and steam for 4 minutes. Remove the product from the oven and use as desired.