Cappuccio rosso Orogel stufato, magari con fagioli, un contorno invernale ricco e saporito.

Red Cabbage

Delicious Red Cabbage chopped in small pieces: a perfect ingredient for many courses.

Red Cabbage.

	For 100 g	Per serving ()
Energy	91 KJ / 22 kcal
Protein	1.2 g
Carbohydrate	3.1 g
of which sugars	3 g
Fat	0 g
of which saturates	0 g
Fibre	2.2 g
Salt	0.03 g

Energy
For 100 g	91 KJ / 22 kcal
Per serving ()
Protein
For 100 g	1.2 g
Per serving ()
Carbohydrate
For 100 g	3.1 g
Per serving ()
of which sugars
For 100 g	3 g
Per serving ()
Fat
For 100 g	0 g
Per serving ()
of which saturates
For 100 g	0 g
Per serving ()
Fibre
For 100 g	2.2 g
Per serving ()
Salt
For 100 g	0.03 g
Per serving ()

Directions

Ventilated oven 8 minutes

Spread the frozen product on a perforated tray and put in a pre-heated oven at 170°C. Wait for the restoration of the temperature and cook 8 minutes. Remove from oven and use as desired.

Pot 3 minutes

Pour the frozen product in salted boiling water, wait until the water returns to boil and cook 3 minutes. Drain and use as desired.

Microwave 3 minutes

Prepare a portion of frozen product of 125g, pour the product in a microwave-safe container, cover with lid and cook at 800 W for 3 minutes.

Steam oven 4 minutes

Spread the frozen product on a perforated tray and put in a steam oven at 98°C. Wait for the restoration of the temperature and cook 4 minutes. Remove from oven and use as desired.