Savoy Cabbage Portions

Our savoy cabbage, deep-frozen in handy portions, is a very serviceable ingredient with high cooking performance. It is ideal for preparing natural side dishes, for filling rustic focaccias and piadinas, or as a base for hearty soups. Bring the quality of Italian vegetables to your kitchen.

Naturally high in fibre

Savoy cabbage.

	For 100 g	Per serving ()
Energy	67 KJ / 17 kcal
Fat	0 g
of which saturates	0 g
Carbohydrate	2.2 g
of which sugars	2.1 g
Fibre	1.8 g
Protein	0.9 g
Salt	0.04 g

Energy
For 100 g	67 KJ / 17 kcal
Per serving ()
Fat
For 100 g	0 g
Per serving ()
of which saturates
For 100 g	0 g
Per serving ()
Carbohydrate
For 100 g	2.2 g
Per serving ()
of which sugars
For 100 g	2.1 g
Per serving ()
Fibre
For 100 g	1.8 g
Per serving ()
Protein
For 100 g	0.9 g
Per serving ()
Salt
For 100 g	0.04 g
Per serving ()

Directions

Cooking pan

Pour the frozen product in a non-stick pan with a drizzle of oil and 1/2 glass of water, cover and cook for 10 minutes over medium heat, stirring occasionally.

Pot

Pour the frozen product in not much boiling water, wait for water to boil and cook for 6 minutes, drain, gently squeeze and use as desired.

Steam oven

Put the frozen product onto a perforated pan in a steam oven at 98C. Wait for the temperature to reach 98C and cook for 7 minutes. Remove from the oven and use as desired.