Peppered mussels with Edamame soybeans

Name: Peppered mussels with Edamame soybeans
Yield: 0
Ingredients: 300 g Orogel Edamame Soybeans; extra virgin olive oil; 1 Kg mussels; black pepper

Lactose FreeGluten Free

Peppered mussels with Edamame soybeans

Easy

Secondi Piatti

The original recipe for mussel soup has only two ingredients: mussels and pepper. Try adding our Edamame Soya to make this delicious dish even tastier and more original!

Lactose FreeGluten Free

ImpA pan of delicious peppered mussels, an Orogel recipe with an original twist.epata di cozze Orogel, un classico della cucina marinara, con cozze fresche e pepe nero.

Easy

Secondi Piatti

The original recipe for mussel soup has only two ingredients: mussels and pepper. Try adding our Edamame Soya to make this delicious dish even tastier and more original!

Ingredients

x 1

300 g Orogel Edamame Soybeans
extra virgin olive oil
1 Kg mussels
black pepper

Method

Pour the Edamame soybeans in a large pot with a drizzle of EVO and 1/2 glass of water. Cook over medium heat for a few minutes.
Add the thoroughly cleaned mussels, cover and cook over a high heat.
Allow the mussels to open, add plenty of black pepper and serve hot.