Method

1. Pour the frozen Verdurì with Edamame and Peas into a large enough pot and cook over medium heat for about 7 minutes, stirring occasionally. Allow to cool and set aside.
2. Season the bread, cut into bite-sized pieces, with vinegar, oil and a small cup of water to soften it. Cut the cucumber into thin slices and dice the shallot, setting some aside for decoration. Peel the garlic.
3. Place the bread with all its seasoning, the rest of the vegetables and the Verdurì in a blender. Blend, then season with salt and pepper and mix thoroughly. Refrigerate for at least 1 hour or until ready to serve.
4. Serve with a drizzle of extra virgin olive oil, the peas, the cucumber slices and the diced shallots, add some black pepper to taste and a few basil leaves.