Mix Legumi e Cereali Orogel, una base nutriente per zuppe, minestre o insalate, qui in zuppa.

Soup with Pulses and Grains

A balanced mix of pulses and cereals for a versatile soup that can also be prepared quickly in the microwave. You can also cook it in a jar for a tasty and good-looking result!

Naturally high in fibre. Source of protein

Pulses 28% (lentils*, red azuki beans*, white beans*, borlotti beans, chickpeas, peas, cannellini beans*, green beans), water, partially cooked cereals 16% (BARLEY, SPELT, water), potatoes, tomato puree, tomatoes, onions, carrots, CELERY, buckwheat*, extra virgin olive oil, salt, garlic. Produced in a facility that also processes broad beans. *ORIGIN: Non-EU lentils, red azuki beans, white beans, cannellini beans; EU buckwheat.

Directions

Pot 8 minutes

Pour the frozen product into a pot of adequate capacity and add 500 ml of water. Wait for the water to boil again and cook for 8 minutes, stirring occasionaly.

Microwave 6 minutes

Prepare a portion of frozen product of 250g, pour the product in a microwave-safe container, cover with lid and cook at 800 watt for 6 minutes.