un mix di verdure: melanzane, zucchine e peperoni perfette per la griglia e per per barbecue.

BBQ Grilled Vegetable Trio

The most suitable vegetables for serving with barbecued meat are grilled aubergines, courgettes, and bell peppers, cut in thicker slices compared to classic mixes. This is why they are perfect for barbecue-style dishes.

Vegetables in variable proportion: courgettes, peppers, aubergines.

Directions

Ventilated oven 9 minutes

Place the product in a baking pan without thawing, and put it in a hot convection oven at 180 °C. Wait for the temperature to rise again and cook for 9 minutes.

Griddle 5 minutes

Oil gently the deep-frozen vegetables with some extra virgin olive oil, then place them on a griddle at a very high temperature. Cook for 5 minutes and turn them halfway through the cooking.