

Naturally high in fibre
Asparagus.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 111 kJ / 26 kcal | |
| Total fat | 0.6 g | |
| saturated fatty acids | 0 g | |
| Carbohydrate | 1.8 g | |
| Sugars | 0 g | |
| Proteins | 2.6 g | |
| Salt | 0.08 g | |
| Fiber | 1.9 g |
| Energy | |
| For 100 g | 111 kJ / 26 kcal |
| Per serving () | |
| Total fat | |
| For 100 g | 0.6 g |
| Per serving () | |
| saturated fatty acids | |
| For 100 g | 0 g |
| Per serving () | |
| Carbohydrate | |
| For 100 g | 1.8 g |
| Per serving () | |
| Sugars | |
| For 100 g | 0 g |
| Per serving () | |
| Proteins | |
| For 100 g | 2.6 g |
| Per serving () | |
| Salt | |
| For 100 g | 0.08 g |
| Per serving () | |
| Fiber | |
| For 100 g | 1.9 g |
| Per serving () | |
Pour the frozen product in boiling water, wait for the boil and cook for 7 minutes, drain and use as desired
Put the frozen product on a perforated pan, place it in the steam oven at 98C and bake for 10 minutes. Remove product from oven and use as desired.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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