Asparagi a Rondelle Orogel, teneri e pronti all'uso, su un tavolo di legno.

Sacchetto di Asparagi a Rondelle Orogel, teneri e saporiti, pronti per risotti, frittate o contorni.

Asparagus Rounds

The grown-in-Italy asparagus rounds are quick and convenient and can be used for any recipes and all kitchen uses. They are ideal for recipes such as risottos, vegetable sauces, pizza toppings and focaccia fillings.

Asparagus

Directions

Cooking pan 6 minutes

Pour the product in a non-stick pan without thawing with a drizzle of oil. Put the lid on and cook for 6 minutes.

Gluttonous suggestions

They are perfect to make risottos or pasta dishes, in particular fresh egg pasta or short-cut pasta like pennette. They can also be used to garnish pizzas or focaccias and paired with any type of cold cuts, as well as to make a rich frittata with sausage. Asparagus rounds can also complement veal scaloppine or other types of white meat cut into strips, and can perfectly pair seafood recipes with prawns, cuttlefish or squids.