Chicken and vegetable couscous
Chicken and vegetable couscous
15 min
Easy
Single Courses
A quick and tasty main dish, where the couscous absorbs all the aroma of the spices and the Vegetable Mix for Caponata adds flavour and texture.
Ingredients
x 2
- 100 g couscous
- 200 ml vegetable stock
- 250 g chicken breast
- 1 tbsp spices
- basil to taste
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
Method
- Heat the vegetable stock and, once boiling, pour it over the couscous in a large bowl. Cover immediately and leave the couscous to cook by absorption, allowing it to swell. This will take at least 20-30 minutes.
- Meanwhile, heat the oil in a large frying pan, toast the spices for a few minutes, then add the chicken breast cut into very thin pieces. After about 5 minutes, add the Caponata Vegetable Mix and cook for 10 minutes over medium heat, stirring occasionally.
- Finally, add the couscous, cooked and fluffed, to let it flavour for a few minutes over high heat.
- Season with salt and pepper and serve at your preferred temperature with fresh basil, pepper and a drizzle of extra virgin olive oil.
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Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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