Oriental swordfish skewers

Name: Oriental swordfish skewers
Total time: 10 min
Yield: 6 skewers
Ingredients: 600 g swordfish; 2 limes or 1 bergamot; 2 tbsp soy sauce; 4 tbsp Parsley and Garlic mix; 1 tbsp chopped ginger; 4 tbsp extra virgin olive oil; Black pepper to taste

10 min

Easy

Main Courses

Our garlic and parsley mix meets an oriental-inspired marinade for a fragrant and flavourful skewer.

10 min

Easy

Main Courses

Our garlic and parsley mix meets an oriental-inspired marinade for a fragrant and flavourful skewer.

Ingredients

x 6

600 g swordfish
2 limes or 1 bergamot
2 tbsp soy sauce
4 tbsp Parsley and Garlic mix
1 tbsp chopped ginger
4 tbsp extra virgin olive oil
Black pepper to taste

Method

Mix the soy sauce, parsley and garlic mix, chopped ginger, oil and citrus juice (keep a few thin slices for decoration) in a bowl.
Dice the swordfish and coat with the marinade. Cover and refrigerate for 30 minutes.
Assemble the skewers and cook on a very hot griddle for 10 minutes, turning them on all sides.
Serve drizzled with the marinade and a few citrus slices set aside.