One-pot soup and sunny side up eggs
One-pot soup and sunny side up eggs
Cooked and enjoyed in just one pan: an unusual version of our Virtù di Zuppa - Light Soup, with sunny side up fried eggs and croutons.
Cooked and enjoyed in just one pan: an unusual version of our Virtù di Zuppa - Light Soup, with sunny side up fried eggs and croutons.
Ingredients
- 3 eggs
- 1 green chilli pepper (mild or hot, as desired)
- 1 clove of garlic
- 1 tsp ground cumin
- 1 tsp dried oregano fresh parsley for garnish
- 2 tbsp extra virgin olive oil
- salt and pepper to taste
- bread to serve
Method
- Chop the chilli pepper and garlic and fry them in oil with the spices for a couple of minutes. Add the frozen soup and 100 ml of hot water. Cook for 5 minutes and add more water if necessary to prevent the mixture from drying out too much. With a ladle, make 3 wells in the soup, then break the eggs and place them in the spaces created.
- Lower the heat, put a lid on and continue cooking for 5-7 minutes, until the egg whites are completely cooked but the yolks are still runny.
- Serve with ground black pepper, sliced bread and fresh parsley for garnish.
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Orogel Società Cooperativa Agricola
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