Spinaci Tritati Orogel, pratici e versatili per ripieni, salse o frittate.

Chopped Spinach

Orogel chopped spinach is an extremely convenient and handy product with tender leaves that have already been chopped and deep frozen in drops, making them easy to dose, too. It is so quick to cook that it will be super easy to use them for filling pasta or savoury pies.

Naturally high in fibre and vitamin A.

Spinach

	For 100 g	Per serving (150g)
Energy	70 kJ / 17 kcal	106 kJ / 25 kcal
Total fat	0 g	0 g
saturated fatty acids	0 g	0 g
Carbohydrate	1 g	1.5 g
Sugars	0.5 g	0.8 g
Proteins	2.2 g	3.3 g
Salt	0.07 g	0.11 g
Fiber	2 g	3 g
Vitamin A	400 µg (50%*)	600 µg (75%*)

Energy
For 100 g	70 kJ / 17 kcal
Per serving (150g)	106 kJ / 25 kcal
Total fat
For 100 g	0 g
Per serving (150g)	0 g
saturated fatty acids
For 100 g	0 g
Per serving (150g)	0 g
Carbohydrate
For 100 g	1 g
Per serving (150g)	1.5 g
Sugars
For 100 g	0.5 g
Per serving (150g)	0.8 g
Proteins
For 100 g	2.2 g
Per serving (150g)	3.3 g
Salt
For 100 g	0.07 g
Per serving (150g)	0.11 g
Fiber
For 100 g	2 g
Per serving (150g)	3 g
Vitamin A
For 100 g	400 µg (50%*)
Per serving (150g)	600 µg (75%*)

Directions

Cooking pan 8 minutes

Heat a tablespoon of oil in a non-stick pan. Pour the frozen spinach drops. Cover and cook for 8 minutes over high heat, stirring occasionally.

Gluttonous suggestions

Chopped and ready to use: Chopped Spinach in drops are very handy and versatile. You can use them with some ricotta cheese to make the filling for cannelloni or lasagna, and to prepare a spinach pie. They are perfect to make spinach risotto or to season pasta with some butter and grated Parmigiano. Try them with eggs, and prepare some savoury flans or frittata.