

Potatoes 94%, extra virgin olive oil, salt.
| For 100 g | Per serving () | |
|---|---|---|
| Energy | 506 kJ / 121 kcal | 759 kJ / 182 kcal |
| Total fat | 5.4 g | 8.1 g |
| saturated fatty acids | 0.5 g | 0.8 g |
| Carbohydrate | 15 g | 23 g |
| Sugars | 0.7 g | 1.1 g |
| Proteins | 1.5 g | 2.3 g |
| Salt | 0.4 g | 0.6 g |
| Fiber | 3.2 g | 4.8 g |
| Energy | |
| For 100 g | 506 kJ / 121 kcal |
| Per serving () | 759 kJ / 182 kcal |
| Total fat | |
| For 100 g | 5.4 g |
| Per serving () | 8.1 g |
| saturated fatty acids | |
| For 100 g | 0.5 g |
| Per serving () | 0.8 g |
| Carbohydrate | |
| For 100 g | 15 g |
| Per serving () | 23 g |
| Sugars | |
| For 100 g | 0.7 g |
| Per serving () | 1.1 g |
| Proteins | |
| For 100 g | 1.5 g |
| Per serving () | 2.3 g |
| Salt | |
| For 100 g | 0.4 g |
| Per serving () | 0.6 g |
| Fiber | |
| For 100 g | 3.2 g |
| Per serving () | 4.8 g |
Put the potatoes in an oven pan lined with baking paper without thawing and arranging them in one layer. Cook in a hot oven at 190°-200°C for 20 minutes, turning them halfway through the cooking. Conventional oven: put the potatoes in an oven pan lined with baking paper without thawing and arranging them in one layer. Cook in a hot oven at 210°-220°C for 25 minutes, turning them halfway through the cooking. We suggest not overcooking the product, but only until it is lightly browned.
Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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