Zuppa di Pesce Orogel: migliore zuppa di pesce congelata e veloce.

Fish Soup

Just nine minutes and you can enjoy all the flavour of the sea in one dish. Orogel fish soup is a fish and seafood delicacy and is excellent served with slices of toasted bread. It is also ideal for making a tasty couscous.

FISH and seafood 55%: CODFISH fillets, MUSSELS in shell, CLAMS in shell, SQUID, SHRIMP tails (1*) (SHRIMPS, antioxidant: sodium metabiSULFITE) or PRAWN tails (2*) (PRAWN, antioxidant: sodium metabiSULFITE); seasoning ( water, tomato puree, HAKE fish, extra virgin olive oil, sunflower oil, garlic, white wine (Containa SULFITES), SQUID, double tomato concentrate, parsley, salt, yeast extract, hot pepper), diced tomatoes. GLUTEN FREE * The numbers on the side of the carton, next to the batch number, indicate the ingredients used.

	For 100 g	Per serving (250g)
Energy	420 kJ / 101 kcal	1050 kJ / 252 kcal
Total fat	7.4 g	19 g
saturated fatty acids	1 g	2.5 g
Carbohydrate	1.8 g	4.5 g
Sugars	0.8 g	2 g
Proteins	6.4 g	16 g
Salt	1.1 g	2.8 g

Energy
For 100 g	420 kJ / 101 kcal
Per serving (250g)	1050 kJ / 252 kcal
Total fat
For 100 g	7.4 g
Per serving (250g)	19 g
saturated fatty acids
For 100 g	1 g
Per serving (250g)	2.5 g
Carbohydrate
For 100 g	1.8 g
Per serving (250g)	4.5 g
Sugars
For 100 g	0.8 g
Per serving (250g)	2 g
Proteins
For 100 g	6.4 g
Per serving (250g)	16 g
Salt
For 100 g	1.1 g
Per serving (250g)	2.8 g

Directions

Pot 9-10 minutes

Pour the soup in a hot saucepan without thawing. Cook over medium heat for 9-10 minutes keeping the lid on and stirring occasionally. Toast 4 slices of bread, season them with some garlic if you like it, and put 2 slices in each bowl. Pour the hot soup on the bread slices and sprinkle some chopped leaves of parsley to taste.

Gluttonous suggestions

Fish couscous: soften up 150 grams of precooked couscous according to package instructions. Dress with extra virgin olive oil and divide it into 2 bowls. Pour half of the soup in each bowl and serve immediately.

Use it like this

Put the frozen soup in a preheated saucepan, Cover and cook for 9-10 minutes over medium heat, stirring delicately from time to time. Toast 4 home-made bread slices, flavor with garlic if desired and put two in each bowl. Pour the soup hot on the bread and sprinkle with chopped parsley to taste.