Terrine with grilled vegetables, ricotta and almond pesto

Name: Terrine with grilled vegetables, ricotta and almond pesto
Yield: 0
Ingredients: 200 g Orogel Grilled Vegetable Trio in Sticks; 100 g ricotta cheese; 20 g basil leaves; 20 g almonds; 20 g grated Parmigiano; extra virgin olive oil; salt

Gluten FreeVegetarian

Terrine with grilled vegetables, ricotta and almond pesto

Easy

Contorni

An appetizing side dish which is very quick to prepare thanks to the mason jar cooking, a perfect technique if you are looking for innovative solutions to meet the requirements of any customer.

Gluten FreeVegetarian

Rotolo di crespelle Orogel, farcito e arrotolato, un primo piatto o antipasto elegante e gustoso.

Easy

Contorni

An appetizing side dish which is very quick to prepare thanks to the mason jar cooking, a perfect technique if you are looking for innovative solutions to meet the requirements of any customer.

Ingredients

x 1

200 g Orogel Grilled Vegetable Trio in Sticks
100 g ricotta cheese
20 g basil leaves
20 g almonds
20 g grated Parmigiano
extra virgin olive oil
salt

Method

Put the almond and basil into the blender and mix for a few seconds, then add two tablespoons of oil, the grated Parmigiano and some salt.
Blend until the ingredients have completely mixed and the pesto is smooth.
Put the Grilled Vegetable Trio in Sticks, some ricotta pieces and drops of pesto into the jar alternately. Put the lid on and microwave for 3 minutes at 750 Watts.