Roast veal with herbs gravy and vegetables

Name: Roast veal with herbs gravy and vegetables
Yield: 0
Ingredients: 4 veal tenderloins of 200 g each; 500 g BBQ Grilled Vegetable Trio; herbs to taste (thyme, rosemary, mint); extra virgin olive oil; salt and pepper

Intermediate

The BBQ Grilled Vegetable Trio is the perfect side dish for meat or fish barbecues, as well as for a savoury roast. The mix of bell peppers, aubergines and courgettes in this recipe complements a fragrant roast veal with herbs.

A plate of tender roast veal with a side of Orogel BBQ Grilled Vegetables.

Intermediate

Ingredients

x 1

4 veal tenderloins of 200 g each
500 g BBQ Grilled Vegetable Trio
herbs to taste (thyme, rosemary, mint)
extra virgin olive oil
salt and pepper

Method

Sear the tenderloins with little oil for few minutes, then put them in a baking pan. Add some finely chopped herbs, salt and finish cooking in the oven for about 20 minutes. Add salt and pepper to taste.
Cook the grilled vegetable mix on a griddle with a drizzle of extra virgin olive oil. Add salt to taste.
Serve the vegetables with the scalloped tenderloins.