Raviolo with tasty grilled vegetables filling, Colfiorito potato cream and cooked drops.

Name: Raviolo with tasty grilled vegetables filling, Colfiorito potato cream and cooked drops.
Prep time: 60 min
Total time: 60 min
Yield: 0
Ingredients: 300 g all-purpose (00) flour; 3 eggs; salt; 500 g Orogel savory Seasoned Grilled Vegetables Mix; 30 g onion; extra virgin olive oil; salt; pepper; 300 g Colfiorito potatoes; 1/2 onion; 500 g broth; 500 g fresh cream; grated Parmesan cheese; salt; cooked must drops

60 min

Intermediate

Primi Piatti

Indulge in the delicious flavors of ravioli filled with tasty grilled vegetables, accompanied by a creamy potato sauce with this recipe from Orogel.

Raviolo ripieno di verdure grigliate miste saporite Orogel, un primo piatto gourmet.

60 min

Intermediate

Primi Piatti

Indulge in the delicious flavors of ravioli filled with tasty grilled vegetables, accompanied by a creamy potato sauce with this recipe from Orogel.

Ingredients

x 1

300 g all-purpose (00) flour
3 eggs
salt
500 g Orogel savory Seasoned Grilled Vegetables Mix
30 g onion
extra virgin olive oil
salt
pepper
300 g Colfiorito potatoes
1/2 onion
500 g broth
500 g fresh cream
grated Parmesan cheese
salt
cooked must drops

Method

Prepare the egg pasta, knead for 5 minutes and let it rest for 30 minutes.
Pan fry the vegetables with chopped onion and some extra virgin olive oil, add a handful of parmesan cheese.
Cook the onions, the potato pieces and the stock in a saucepan. Add cream half-way through cooking. Finish cooking, season with salt and pepper and blend everything with a mixer.
Roll out the pasta dough and make ravioli filled with the seasoned grilled vegetables. Boil ravioli in abundant water and sauté with butter. Pour the Colfiorito potato cream on a dish, place the ravioli on top and season with cooked must drops.