Egg tagliolini with cherry tomatoes of Vesuvius and grilled vegetables in stick
Vegetarian
Egg tagliolini with cherry tomatoes of Vesuvius and grilled vegetables in stick
Easy
Primi Piatti
Vegetarian
Ingredients
x 1
- 320 g egg tagliolini
- 120 g mount vesuvius cherry tomatoes
- 240 g Orogel Grilled Vegeyable Trio in Sticks
- extra virgin olive oil
- salt
- pepper
- Parmesan cheese
- 4 fresh basil leaves
Method
- Cut the cherry tomatoes in quarters and toss them in a non-stick pan with a little extra virgin olive oil, add Orogel Grilled Vegetable Trio in Sticks. Season with salt and pepper and allow the flavors to blend for a few minutes.
- Boil the tagliolini in abundant salted water, drain, toss them in a pan with the grilled vegetables adding a handful of parmesan cheese, a drizzle of oil and fresh basil leaves.
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