Small pies with Cherry Jam

Name: Small pies with Cherry Jam
Total time: 50 min
Yield: 0
Ingredients: 200 g butter; 165 g white sugar; 350 g flour; 2 eggs; 2 yolks; vanillin and lemon zest; a pinch of baking powder; 260 g Virtù di Frutta Organic - Cherries

Vegetarian

Small pies with Cherry Jam

50 min

Intermediate

Discover delicious small pies filled with cherry jam! Explore Orogel's easy recipes and bring a sweet touch to your kitchen with these delightful treats.

Vegetarian

Crostatina alla ciliegia Orogel, un dolcetto monoporzione con pasta frolla e ripieno di ciliegie.

50 min

Intermediate

Ingredients

x 1

200 g butter
165 g white sugar
350 g flour
2 eggs
2 yolks
vanillin and lemon zest
a pinch of baking powder
260 g Virtù di Frutta Organic - Cherries

Method

Combine together butter (soft, room temperature) and sugar and knead until you have a smooth dough. Add one by one the eggs and the yolk and keep kneading. Just in the end add the flour, vanillina and lemon zest. Knead until you have a smooth dough. Wrap it with film and let it rest for 10 minutes in the fridge.
Punch down the dough anf roll it out to a ½ cm thickness. Place the dough in a parchment lined baking pan. Add the jam and finish to decorate with some dough's stripes. Bake at 150°C for 30 minutes and at 160°C for the last 5 minutes.