Swordfish Bites

Name: Swordfish Bites
Yield: 0
Ingredients: 450 g swordfish; 1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes; 80 g caper flowers; 1 garlic clove; 10 cl dry white wine; chilli pepper; fresh parsley; extra virgin olive oil; salt; flour

Intermediate

Secondi Piatti

Ingredients

450 g swordfish
1 box CREA TU Aubergines, Olives, and Semi-dry Cherry Tomatoes
80 g caper flowers
1 garlic clove
10 cl dry white wine
chilli pepper
fresh parsley
extra virgin olive oil
salt
flour

Prodotti utilizzati

Ready to Chef – Aubergines, Olives and Semi-Dry Cherry Tomatoes

Method

Cut the swordfish into cubes, after removing its skin and the tougher central part; then, dip the cubes in flour.
Pour a little oil into a large pan and brown the garlic with a little chilli pepper; as soon as it is golden, add the swordfish cubes and let them brown. Add salt to taste, simmer with wine and let it evaporate.
Add the CREA TU mix and cook for 6 minutes without a lid.
Remove from the heat, add a few whole and a few chopped caper flowers and some fresh parsley.