Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

Name: Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion
Yield: 0
Ingredients: 80 g bresaola; 150 g Orogel Artichoke Wedges Rich Taste; a handful of lamb's lettuce; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; salt and pepper

Gluten Free

Bresaola carpaccio with artichokes, lamb's lettuce and lemon emulsion

Molto facile

Secondi Piatti

Artichoke Wedges Rich Taste are perfect as sides or to prepare appetizing cold dishes, such as the bresaola carpaccio. A perfect combination of taste and quality for a quick break at your restaurant.

Gluten Free

Carpaccio di bresaola con carciofi freschi Orogel, un antipasto leggero e raffinato.

Molto facile

Secondi Piatti

Ingredients

x 1

80 g bresaola
150 g Orogel Artichoke Wedges Rich Taste
a handful of lamb's lettuce
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
salt and pepper

Method

Microwave the Artichoke Wedges Rich Taste following the instructions on the package.
Emulsify oil with lemon juice, a pinch of salt and pepper.
Place the bresaola slices on the dish, then add the lamb's lettuce, the artichokes and, finally, season with the lemon emulsion.

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Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Tel. 0547 3771 - Fax 0547 377016

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