Bavarian cake with berries and a delicate sauce

Name: Bavarian cake with berries and a delicate sauce
Total time: 60 min
Yield: 0
Ingredients: 500 ml milk; 100 g sugar; 4 egg yolks; 4 sheets of fish-glue; 300 g fruit drops “Forest fruit”; 100 g mixed fresh forest fruit; basil leaves

60 min

Intermediate

Desserts

Indulge in our Bavarian cake with berries and a delicate sauce! Discover this delightful recipe by Orogel for a perfect dessert experience.

Bavarese ai frutti di bosco Orogel, servita con una deliziosa salsetta, un dessert elegante.

60 min

Intermediate

Desserts

Ingredients

x 1

500 ml milk
100 g sugar
4 egg yolks
4 sheets of fish-glue
300 g fruit drops “Forest fruit”
100 g mixed fresh forest fruit
basil leaves

Method

Whip the egg yolks with sugar, add the mixture to warm milk and bring it to 80°C. Remove from heat and add the previously soaked and squeezed fish glue. Mix thoroughly and add 200 g of forest fruit drops.
Pour the thickened liquid into the mould and let it cool in the freezer for about 2 hours. Remove it from the mould and serve with forest fruit sauce obtained from melting the drops. Garnish with fresh forest fruit and a few basil leaves.

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Orogel Società Cooperativa Agricola

Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy

Tel. 0547 3771 - Fax 0547 377016

Service number 800 286660

P.I. 00800010407