Small glasses with edamame soybeans, salmon and courgettes

Name: Small glasses with edamame soybeans, salmon and courgettes
Yield: 0
Ingredients: 1 bag Orogel Edamame Soybeans; 2 lime; extra virgin olive oil; Chives for garnishing; 120 gi smoked salmon; 3 fresh and from courgettes; salt and pepper

Gluten FreeVegetarianLactose Free

Small glasses with edamame soybeans, salmon and courgettes

Easy

Antipasti

Gluten FreeVegetarianLactose Free

Bicchierini finger food Orogel: tre bicchierini con strati colorati di frutta e verdura.

Easy

Antipasti

Ingredients

x 1

1 bag Orogel Edamame Soybeans
2 lime
extra virgin olive oil
Chives for garnishing
120 gi smoked salmon
3 fresh and from courgettes
salt and pepper

Method

Blanch the edamame soybeans in salted water, drain it well and dress with oil.
Clean the zucchini, peel and cut the skin into julienne strips.
Put the skin in a bowl with the edamame soybeans, season with a dressing mix made with EVO, salt, pepper and lime juice.
Cut 1/2 lime into strips
In the glasses layer the zucchini and the edamame soybeans, then layer the smoked salmon strips and the lime slices. Garnish with half slices of lime and shallot and serve.