Buon Minestrone
High in fibre and protein. Source of fibre and vitamin A, which helps keep your skin and eyesight healthy and your immune system function properly.
Diced vegetables 90% (potatoes, tomatoes, borlotti beans, carrots, peas, courgettes, celery, green beans, spinach, leek, pumpkin, savoy cabbage), drops of vegetable puree with “Virtù di Brodo” vegetable stock 10% (carrots, tomatoes, courgettes, potatoes, celery, borlotti beans, peas, parsley, onions, basil, red cabbage, green beans, spinach, leek, pumpkin, cauliflower, escarole). Gluten Free.
| For 100 g | Per serving (150g) | |
|---|---|---|
| Energy | 200 kJ / 48 kcal | 301 kJ / 72 kcal |
| Total fat | 0.5 g | 0.8 g |
| saturated fatty acids | 0 g | 0 g |
| Carbohydrate | 6.5 g | 9.8 g |
| Sugars | 2 g | 3 g |
| Proteins | 2.6 g | 3.9 g |
| Salt | 0.04 g | 0.06 g |
| Fiber | 3.4 g | 5.1 g |
| Vitamin A | 200 µg (25%)* | 300 µg (38%)* |
| Energy | |
| For 100 g | 200 kJ / 48 kcal |
| Per serving (150g) | 301 kJ / 72 kcal |
| Total fat | |
| For 100 g | 0.5 g |
| Per serving (150g) | 0.8 g |
| saturated fatty acids | |
| For 100 g | 0 g |
| Per serving (150g) | 0 g |
| Carbohydrate | |
| For 100 g | 6.5 g |
| Per serving (150g) | 9.8 g |
| Sugars | |
| For 100 g | 2 g |
| Per serving (150g) | 3 g |
| Proteins | |
| For 100 g | 2.6 g |
| Per serving (150g) | 3.9 g |
| Salt | |
| For 100 g | 0.04 g |
| Per serving (150g) | 0.06 g |
| Fiber | |
| For 100 g | 3.4 g |
| Per serving (150g) | 5.1 g |
| Vitamin A | |
| For 100 g | 200 µg (25%)* |
| Per serving (150g) | 300 µg (38%)* |
Directions
Pour the frozen Buon Minestrone in salted boiling water. Wait for water to boil and cook for 15 minutes. For a medium density Minestrone use equal amounts of water and vegetables.
Pour the frozen Buon Minestrone in the cooker with water, add salt and lock the lid. Cook for 8 minutes from the whistle. For a medium density Minestrone use 400 g of water and 450 g of vegetables.
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Orogel Società Cooperativa Agricola
Sede Legale Via Dismano, 2830 47522 Cesena (FC) - Italy
Service number 800 286660P.I. 00800010407
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