La Cucina Italiana

Orogel Cucina Italiana adds new delicious recipes to its line: i Gratinati. Our best vegetables, carefully cultivated e selected, served au gratin, with béchamel sauce and cheese. The result? Tempting and tasty side dishes perfect as accompaniment to any of your recipes. Orogel Gratinati present two specialties: Finocchi Gratinati e Verdure Gratinate. Appetizing recipes, easy to prepare.

Orogel Cucina Italiana presents two new items. Gran Fritto Pastellato, a unique mix of battered vegetables: broccoli, carrots, cauliflower, spinach, peppers and courgettes. Zucchine Pastellate, crispy battered courgettes sticks. Easy to prepare in a pan or in the oven, serve them as appetizer or side dish.

Orogel Mushroom Sauté is a sophisticated recipe that can be pan-cooked in just a few minutes. Porcini, button, oyster, nameko, and pinaroli mushrooms, mixed together in just the right proportions and seasoned with a natural blend of oil, garlic, and parsley, for a dish to enjoy in any season. It's perfect as a side, as a special ingredient in pasta and rice recipes like risotto or tagliatelle, or as a finishing touch for meat.

Orogel Cucina Italiana presents a typical dish of the Marche Region: Olive Ascolana. Delicious olives without stone, stuffed, then floured and covered with breadcrumbs, as in the traditional recipe. They are the perfect appetizers and are ready in 5 minutes.

Orogel Cucina Italiana offers only the best carefully selected potato wedges, for a ready-to-eat tasty side dish. Thanks to the rosemary, potatoes are the ideal accompaniment for all your dishes. Ready in 10 minutes in the oven or in a pan.

Orogel Patate e Carciofi combines tender artichoke hearts, harvested at peak ripeness, with delicious grilled potatoes and a delicate seasoning, for a ready-to-eat side dish that can be sautéed and served in just eight minutes. Orogel Patate e Carciofi lets you flavour the most tender artichokes all year round, without sacrificing the taste of a fresh-picked product.

Orogel frozen puff pastry rolls are created by pastry masters who carefully select raw materials and use the traditional recipe to have a fluffy and tasty product. The puff pastry comes in rolls, ready to use and perfect for your favourite recipes. You just need to defrost the product at room temperature for about 2 hours, roll it delicately out, and bake it on its own baking paper.

Orogel Cucina Italiana is a modern center, where a team of chef fine-tune and taste all the recipes of our great Italian tradition, for example the Risotto del Pescatore: one of Orogel most appreciated dishes, that features only the best rice and fish: prawns, squids, cuttlefish, octopus and clams. Without thickeners and glutamate, the risotto is ready in a few minutes. Orogel Cucina Italia: a culinary tours around Italy.

Orogel Cucina Italiana presents Spinaci con Mozzarella e formaggi, a great traditional Italian recipe: a delicate side, ideal to accompany any dish. Orogel uses only the most tender spinach leaves, the best mozzarella and a delicate creamy cheese sauce. Orogel Spinaci con Mozzarella e Formaggi are without thickeners and glutamate and are ready in a few minutes.

Orogel Cucina Italiana adds new delicious recipes to its line: i Gratinati. Our best vegetables, carefully cultivated e selected, served au gratin, with béchamel sauce and cheese. The result? Tempting and tasty side dishes perfect as accompaniment to any of your recipes. Orogel Gratinati present two specialties: Finocchi Gratinati e Verdure Gratinate. Appetizing recipes, easy to prepare.

Orogel Cucina Italiana presents two new items. Gran Fritto Pastellato, a unique mix of battered vegetables: broccoli, carrots, cauliflower, spinach, peppers and courgettes. Zucchine Pastellate, crispy battered courgettes sticks. Easy to prepare in a pan or in the oven, serve them as appetizer or side dish.