Black sea bass fillets with lemon zest, Orogel mixed veggies and Parmigiano Reggiano baskets.
Cauliflower and ricotta soufflé with a spicy sauce.
Fried egg with asparagus tops and pumpkin puree with a touch of Parmigiano Reggiano.
Paccheri in farcia di pomodorini sardi canditi e melanzane su crema di Parmigiano Reggiano.
Pansoti del Golfo stuffed with chard in a dried fruit sauce with Parmigiano flakes.
