Description
Only the most tender and doughy seeds are chosen to produce Orogel Borlotti Beans and Cannellini Beans. Orogel Beans come in a 450g package and are rich in nutrients such as fibre, proteins, minerals and polyphenols.
Nutrition Facts
|
Per 100g |
Per Serving Size* |
|
| Energy | 143 kcal - 601 kJ | 215 kcal - 902 kJ |
| Protein | 9,5 g | 14,3 g |
|
Carbohydrates |
17 g |
26,0 g |
|
- of which sugars |
1 g |
1,5 g |
| Fibre |
11 g | 16,7 g |
| Sodium | 0,01 g | 0,02 g |
* Recommended serving size = 150g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
Related Recipes
To Prepare
- Saucepan: Cover the frozen Borlotti Beans with salted boiling water. Cover and bring the water to boil, then let cook for 18 minutes.
- Pressure Cooker: Place the frozen Borlotti Beans with some water and salt in the pressure cooker and close the lid properly. When it starts whistling, let cook for another 10 minutes. Please note that the specified cooking time is provided as an indication only.