Description

A great new product! Tender spinach, chard, and chicory grown in Italy, carefully selected, and processed at our plants using an exclusive system that lets the leaves rest delicately on top of each other without being squeezed or crushed. Better yield when cooked and much more taste: Foglia Più preserves all the nutritional qualities of the product. Foglia Più: unscathed leaves and higher yield when cooked.

Nutrition Facts

 

Per 100g

Per Serving Size*

Energy 26 kcal - 111 kJ 41 kcal - 173 kJ
Protein 2,5 g 3,8 g

Carbohydrates

1,5 g

2,3 g

- of which sugars

<0,1 g

0,9 g

Fat 0,7 g 1,1 g
Fibre 2,6 g 3,9 g
Sodium 0,07 g 0,1 g
Vitamin E 2,5 mg (21% Rda*) 3,8 mg (32% Rda*)
Vitamin A 700 µg (88% Rda*) 1050 µg (131% Rda*)
Vitamin K 400 µg (530% Rda*) 600 µg (800% Rda*)
Lutein 6 mg 9 mg
Folic Acid
80 µg (40% Rda*) 120 µg (60% Rda*)
Calcium 80 µg (40% Rda*) 195 mg

* Recommended serving size = 150g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.

To Prepare

  • Pan: Place the frozen spinach cubes in a single layer, add the desired season (oil, garlic and herbs) or simply a tablespoon of water, cover and cook over medium-low heat for 5-6 minutes, stir the leaves and let cook for another 4-5 minutes, without lid.
  • Microwave 900 W: Place the frozen cubes in a suitable bowl in a single layer. Cover and cook for 4 minutes. Stir the leaves and let cook for another 3 minutes. The given time refers to 300g product.
  • Saucepan: Bring water to the boil in a large and low saucepan, then add the frozen spinach cubes, preferably in a single layer, cover and cook for 3-4 minutes. Please note that the specified cooking time is provided as an indication only.

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