Description
Orogel Cucina Italiana presents a typical dish of the Marche Region: Olive Ascolana. Delicious olives without stone, stuffed, then floured and covered with breadcrumbs, as in the traditional recipe. They are the perfect appetizers and are ready in 5 minutes.
Ingredients
30% stoned green olives (olive, water, salt), breadcrumbs (soft wheat flour, brewer’s yeast, salt, paprika), water, minced beef and pork, mortadella (pork, salt, natural seasoning, antioxidants: sodium ascorbate; preservative: sodium nitrite), soft wheat flour, salt, cheese, sunflower oil, maize flour, maize starch, celery, carrots, onion, egg, nutmeg, black pepper, raising agent: disodium diphosphate, potassium hydrogen carbonate). Although great care has been taken in removing olive stones, some may remain.
Nutrition Facts
|
Per 100g |
Per Porzione |
|
| Energy | 225 kcal - 944 kJ | / |
| Protein | 16,1 g | / |
|
Carbohydrates |
18,6 g |
/ |
|
- of which sugars |
0,7 g |
/ |
| Fibre |
1,3 g | / |
| Sodium | 0,38 g | / |
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
To Prepare
- Pan: Heat some oil in a deep pan. When the oil is hot, add the frozen olives and cook for 4-5 minutes, stirring now and then.
- Deep fryer: Heat the oil in the deep fryer, add the frozen olives and cook for 5 minutes, until they are gold. Please note that the specified cooking time is provided as an indication only. Drain on kitchen towels before serving.