Description
Orogel Cucina Italiana presents Spinaci con Mozzarella e formaggi, a great traditional Italian recipe: a delicate side, ideal to accompany any dish. Orogel uses only the most tender spinach leaves, the best mozzarella and a delicate creamy cheese sauce. Orogel Spinaci con Mozzarella e Formaggi are without thickeners and glutamate and are ready in a few minutes.
Ingredients
70% spinach, rehydrated skimmed milk, 6% mozzarella (milk, salt, rennet, milk ferments), 4% cheese (cow’s milk, salt, rennet, preservative: egg lysozyme), soft wheat flour, butter, salt, flavourings, stock (salt, potato starch, yeast extract, potato maltodextrine, vegetables in variable quantity: onion, carrots, celery, parsley; sunflower oil, ginger, nutmeg, natural seasoning).
Nutrition Facts
|
Per 100g |
Per Serving Size* |
|
| Energy | 88 kcal - 367 kJ | 132 kcal - 551 kJ |
| Protein | 6,2 g | 9,8 g |
|
Carbohydrates |
2,8 g |
4,2 g |
|
- of which sugars |
4,3 g |
1,2 g |
| Fibre |
2,7 g | 4,1 g |
| Sodium | 0,37 g | 0,56 g |
* Recommended serving size = 150g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
To Prepare
- Pan: Place the frozen spinach in a non-stick pan. Cover and cook over medium heat for 6 minutes, stirring occasionally.
- Microwave 900 W: Place the frozen product in a suitable dish. Cover and cook for 3 minutes. Stir and cook for another 3 minutes. The cooking instructions are for 300g product. Please note that the specified cooking time is provided as an indication only.
