Description
The taste of tender spinach leaves enhanced by mozzarella and cheese, in a convenient single serving package. Orogel Spinach, quick to prepare, brings taste and health to your table.
Ingredients
75% rehydrated skimmed milk, 5% cheese (cow’s milk, salt, rennet, preservative: egg lysozyme), soft wheat flour, butter, salt, flavourings, stock (salt, potato starch, yeast extract, potato maltodextrine, vegetables in variable quantity: onion, carrots, celery, parsley; sunflower oil, ginger, nutmeg, natural seasoning). It contains: milk and derivatives, gluten, celery, egg lysozyme. Produced in a plant that processes also soy, egg, fish, shellfish and crustaceans.
Nutrition Facts
|
Per 250g |
Per Serving Size* |
|
| Energy | 50 kcal - 209 kJ | 50 kcal - 209 kJ |
| Protein | 4,8 g | 4,8 g |
|
Carbohydrates |
2,5 g |
2,5 g |
|
- of which sugars |
0,9 g |
0,9 g |
| Fibre |
2,7 g | 2,7 g |
| Sodium | 0,312 g | 0,312 g |
* Recommended serving size = 250g
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
To Prepare
- Microwave 900 W: Place the steam bag on a suitable plate and microwave for about 6 minutes. Do not pierce or open the bag before cooking and check that the vent is side up. During cooking the bag will slowly inflate as the steam builds up. Stand for 1 minute and remove carefully the bag from the microwave, as it will be very hot. Increase microwave cooking times by 1 minute for every 100-watt drop in microwave power.
- Pan: Place the frozen spinach in a non-stick pan with a tablespoon of olive oil and cook over medium-high heat for 5 minutes, stirring now and then. Please note that the specified cooking time is provided as an indication only.
