Ingredients

Ingredients: CONO PANNA: rehydrated skimmed milk, waffle 15% (wheat flour, sugar, palm oil, coconut oil, caramelized sugar, emulsifier: soy lecithin; salt, flavourings), fat reduced chocolate coating 11% (coconut oil sugar, fat reduced cocoa powder 16%, fractioned palm oil, skimmed milk powder, cocoa butter, emulsifier: soy lecithin), sugar, cream 5,4% (equal to 8% in the ice-cream), butter, glucose syrup, chopped hazelnut 3%, lactose and lactoproteins, meringue pieces 1% (sugar, wheat flour, glucose syrup, coconut oil egg white powder), emulsifiers: mono- and diglycerides of fatty acids; egg yolk, stabilisers: sodium alginate, edible gelatine, flavourings. Traces: other nuts. RICOPERTI AL CACAO: rehydrated skimmed milk, fat reduced chocolate coating 20% (coconut oil, sugar, fat reduced cocoa powder 16%, fractioned palm oil, skimmed milk powder, cocoa butter, emulsifier: soy lecithin), sugar, butter, glucose syrup, cream 3,5% (equal to 4,5% in the ice-cream), lactose and lactoprotein, skimmed milk powder, emulsifiers: mono- and diglycerides of fatty acids; egg yolk, stabilisers: guar gum, locust beans gum, sodium alginate, carrageenan, favourings. Traces: nuts. SANDWICH: rehydrated skimmed milk, biscuits 33% (wheat flour, sugar, vegetable margarine (palm oil, water, acidity regulator: citric acid), glucose-fructose syrup, butter, fat reduced cocoa powder 3,4%, flavourings, skimmed milk powder, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; barley malt, salt), sugar, coconut oil, glucose syrup, lactose and lactoproteins, emulsifiers: mono- and diglycerides of fatty acids, stabilisers: sodium alginate, edible gelatine, flavourings. Traces: egg.