Description
For your after-lunch break or a little indulgent moment, Orogel presents delicious treats. 8 Ministecchi: two sticks of vanilla ice-cream with dark chocolate coating, two sticks of vanilla ice-cream with milk chocolate and almonds coating; two stick of vanilla ice-cream with white chocolate coating and two stick of vanilla ice-cream with milk chocolate coating; 6 pralinati assortiti: vanilla ice-cream stick dipped in a crunchy coating, with black cherries and chocolate swirl; 8 ricoperti al cacao, delicious vanilla ice-cream stick coated in decadent chocolate; 6 stecchi golosi: three vanilla ice-creams with chocolate swirl and dipped in a crunchy chocolate and hazelnut coating and three chocolate ice-cream in a delicious milk chocolate coating.
Ingredients
Ingredients: GELATO AL GUSTO DI VANIGLIA RICOPERTO AL CIOCCOLATO AL LATTE: rehydrated skimmed milk, milk chocolate coating 23% (milk chocolate 72%, sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, coconut oil, butter, flavourings), sugar, coconut oil, glucose syrup, lactose and lactoproteins, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: sodium alginate; edible gelatine, flavourings. GELATO AL GUSTO DI VANIGLIA RICOPERTO AL CIOCCOLATO AL LATTE E MANDORLE: rehydrated skimmed milk, milk chocolate coating 20% (milk chocolate 72%, sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, coconut oil, butter, flavourings), sugar, coconut oil, glucose syrup, crushed almonds 3%, lactose and lactoproteins, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: sodium alginate, edible gelatine, flavourings. Traces: other nuts. GELATO AL GUSTO DI VANIGLIA RICOPERTO AL CIOCCOLATO FONDENTE: rehydrated skimmed milk, dark chocolate coating 23% (dark chocolate 60%: sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin; coconut oil, flavourings), sugar, coconut oil, glucose syrup, lactose and lactoproteins, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: sodium alginate; edible gelatine, flavourings. Traces: other nuts. GELATO AL GUSTO DI VANIGLIA RICOPERTO AL CIOCCOLATO BIANCO: rehydrated skimmed milk, plain chocolate coating 23% (white chocolate 70%: sugar, cocoa butter, milk powder, emulsifier: soy lecithin; coconut oil, flavourings), sugar, coconut oil, glucose syrup, lactose and lactoproteins, emulsifiers: mono- and diglycerides of fatty acids; stabilisers: sodium alginate; edible gelatine, flavourings. Traces: nuts. Gluten free.
Nutrition Facts
|
Per 100g |
Per Serving Size* |
|
| Energy | 304 kcal - 1267 kJ | 96 kcal - 399 kJ |
| Protein | 4,0 g | 1,3 g |
|
Carbohydrates |
27,4 g |
8,3 g |
|
- of which sugars |
26,4 g |
8,2 g |
| Fibre | 0,5 g | 0,2 g |
| Sodium |
0,03g |
0,01 g |
|
Per 100g |
Per Porzione* |
|
| Energy | 324 kcal - 1349 kJ | 101 kcal - 420kJ |
| Protein | 4,9 g | 1,5 g |
|
Carbohydrates |
26,2 g |
8,2 g |
|
- of which sugars |
25,1 g |
7,2 g |
| Fibre | 1,2 g | 0,4g |
| Sodium |
0,06g |
0,02 g |
|
Per 100g |
Per Porzione* |
|
| Energy | 300 kcal - 1250 kJ | 94 kcal - 394 kJ |
| Protein | 4,1 g | 1,3 g |
|
Carbohydrates |
25,9 g |
9 g |
|
- of which sugars |
24,4 g |
7,6 g |
| Fibre | 1,4 g | 0,4 g |
| Sodium |
0,05 g |
0,03 g |
|
Per 100g |
Per Porzione* |
|
| Energy | 301 kcal - 1256 kJ | 94 kcal - 393 kJ |
| Protein | 4,2 g | 1,3 g |
|
Carbohydrates |
28,7 g |
9,0 g |
|
- of which sugars |
27,9 g |
8,7 g |
| Fibre | 0,1 g | 0,0 g |
| Sodium |
0,08g |
0,03 g |
* Recommended serving size = 1 unit
The values here presented are based on an average daily production batch. Possible oscillations depend on the product natural characteristics. Guideline Daily Amounts are guidelines only for adults, based on a 2000Kcal diet. Individual requirements will vary depending on age, gender, weight and physical activity.
To Prepare
- Keep refrigerated at -18°C and use by the expiration date on the packaging. Do not re-freeze after defrosting.